Broiled Tofu with Miso Glaze and Asparagus Recipe
Ingredients
- 4 tablespoons white miso (or Korean miso)
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons fresh grated ginger
- 2 medium garlic cloves, minced (about 2 teaspoons)
- 1/2 cup water
- 1 (19-ounce) package of firm tofu, drained
- 1 tablespoon canola
- 1 bunch asparagus, tough ends trimmed
- 2 tablespoons sesame seeds
Instructions
Broiled Tofu with Miso Glaze and Asparagus Recipe serves 4 original recipe by Serious Eats.
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