Tofu Vegetable Stack

Ingredients

• 1 package (14 ounces) firm tofu
• 3 tablespoons olive oil, plus more for grilling
• 4 teaspoons lemon juice, plus wedges for serving
• 1/4 cup chopped fresh parsley
• Salt and pepper
• 2 medium zucchini, cut into 1/2-inch slices on the diagonal
• 1 small eggplant, cut into 1/2-inch rounds

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