Asparagus with Curry Butter

Asparagus with Curry Butter

Asparagus with Curry Butter


20 minutes

Details
  • Servings:   4
  • Calories:   72
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 teaspoons butter, melted
  • 1 teaspoon curry powder, (see Tip)
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 shallot, finely diced
  • 1 bunch asparagus, (about 1 pound), trimmed and cut into 1-inch pieces
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