Asparagus with Curry Butter

Asparagus with Curry Butter

Asparagus with Curry Butter

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   72
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 teaspoons butter, melted
  • 1 teaspoon curry powder, (see Tip)
  • ½ teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 shallot, finely diced
  • 1 bunch asparagus, (about 1 pound), trimmed and cut into 1-inch pieces
Instructions

Asparagus with Curry Butter serves 4 original recipe by EatingWell.

View original preparation instructions

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