Bacon Wrapped Pork Tenderloin with Broiled Polenta
Ingredients
- 1 pork tenderloin (about 1 1/4 pounds)
- Coarse salt and freshly ground pepper
- 6 slices center-cut bacon (about 6 ounces), halved crosswise
- Extra-virgin olive oil, for drizzling
- 1 log (1 pound) precooked polenta, cut into 1-inch-thick rounds
- 1 large red onion, cut into 1/4-inch-thick rounds
- 1 bunch asparagus (1 pound), trimmed
- Balsamic vinegar, for drizzling
Instructions
Bacon-Wrapped Pork Tenderloin with Broiled Polenta serves 4 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments