Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Beetroot and Sweet Potato Latkes
Details
- Servings: 42
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Three small raw beetroots peeled and grated thinly
- Two Large sweet potatoes peeled and grated thinly
- Four small garlic cloves peeled and minced
- One tsp of salt
- A pinch of black pepper
- One tsp of oregano
- Two eggs cracked
- 6 tbsps of sunflower oil
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