Spinach and Gorgonzola Stuffed Flank Steak
Spinach and Gorgonzola Stuffed Flank Steak might be just the main course you are searching for. For $4.27
Steak Diane: A Retro Restaurant Classic Thats Shockingly Easy to Make at Home
Ingredients
- Two 6- to 8-ounce center-cut filets mignon, 1 1/2 to 2 inches thick, trimmed (see notes)
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) neutral oil such as canola or vegetable oil
- 4 tablespoons (56g) unsalted butter, cut into 4 pieces, divided
- 1/2 medium shallot (about 1 1/2 ounces; 42g), minced
- 3/4 cup (180ml) homemade beef stock or homemade chicken stock or store-bought low-sodium chicken broth (see notes)
- 1 teaspoon powdered gelatin, if using store-bought broth (see notes)
- 1/4 cup (60ml) cognac
- 2 teaspoons (10ml) Worcestershire sauce
- 1 tablespoon minced fresh chives
- 1 teaspoon Dijon mustard
Instructions
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