Fried Vegetable Spring Rolls

Ingredients

• 18 fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers)
• 3 large portobello mushrooms
• 1/2 medium green cabbage (11 to 12 ounces)
• 1 medium red bell pepper (about 8 ounces)
• 3 large carrots (about 6 ounces)
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha hot sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon ground white pepper
• 3 medium scallions
• 2 tablespoons water
• 1 tablespoon cornstarch
• 5 to 6 cupss neutral oil, such as vegetable oil, for deep frying
• Sweet chili sauce, for serving

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