Smoky vegan ‘chicken chickpea wraps

Ingredients

• 2 tbsp vegetable oil
• 250g vegan ‘chicken’ pieces
• 1 red onion, finely sliced
• 2 garlic cloves, finely chopped
• 2 tbsp chipotles in adobo
• 1 tbsp fajita seasoning
• 540g jar chickpeas, drained
• ½ lime, sliced into thin wedges
• 4 tortilla wraps
• 1 ripe avocado, peeled, stoned and halved
• 10g coriander, roughly chopped
• ½ lime, juiced
• 1 tsp chilli flakes

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