Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky vegan ‘chicken chickpea wraps
Ingredients
- 2 tbsp vegetable oil
- 250g vegan ‘chicken’ pieces
- 1 red onion, finely sliced
- 2 garlic cloves, finely chopped
- 2 tbsp chipotles in adobo
- 1 tbsp fajita seasoning
- 540g jar chickpeas, drained
- ½ lime, sliced into thin wedges
- 4 tortilla wraps
- 1 ripe avocado, peeled, stoned and halved
- 10g coriander, roughly chopped
- ½ lime, juiced
- 1 tsp chilli flakes
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