Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Corn Fritters
Ingredients
- ¼ cup honey
- 2 Tbsp. hot sauce (such as Frank’s)
- 3 ears of corn (about 2 lb.), husked, divided
- 2 large eggs
- 2 scallions, thinly sliced
- ½–1 serrano chile, finely chopped
- 3 oz. sharp cheddar, coarsely grated (about ¾ cup)
- ½ cup all-purpose flour
- ¼ cup fine-grind cornmeal
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
- 2 tsp. sugar
- 1 tsp. baking powder
- ⅓ cup (or more) vegetable oil
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