Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring green fried rice eggs
Ingredients
- 1 tbsp vegetable oil
- 3 eggs, 1 beaten
- bunch of spring onions, chopped into 3cm lengths, tops finely sliced to serve
- 1 green chilli, chopped
- 2cm chunk of ginger, grated
- 1 garlic clove, grated
- 150g spring greens, shredded
- 250g pouch of ready-cooked rice
- 1 ½ tbsp soy sauce, plus extra to taste
- sesame seeds, toasted, to serve
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