Beer Soft Pretzels Stuffed with Spinach Artichoke Dip
Beer Soft Pretzels Stuffed with Spinach Artichoke Dip is a main course that serves 8. For $1.25 per
Soft boiled eggs with black rice aubergine
Ingredients
- 1 small aubergine, cut into cubes
- 4 tbsp olive oil
- 1 lemon, juiced
- ½ tsp cardamom seeds (without pods)
- ¼ tsp chilli flakes
- ¼ tsp cumin
- 90g kale or spring greens
- 250g pouch black rice (we used Gallo)
- 2 medium eggs, soft-boiled for 6 mins
- 30g Greek yogurt
- ½ small pack parsley, leaves picked
Instructions
Soft-boiled eggs with black rice & aubergine serves 6 original recipe by BBC Good Food.
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