Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Speedy spicy turkey rice
Ingredients
- 2 tsp sesame oil
- 2 eggs, beaten
- 1 red chilli, sliced (optional)
- small bunch spring onions, chopped
- 300g cold cooked rice (or use a pouch of straight-to-wok rice)
- 2 tbsp each soy sauce and sweet chilli sauce, plus extra to serve
- 85g frozen peas
- 2 thick slices ham, chopped
- 100g/4oz shredded leftover turkey
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