Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi fried rice
Ingredients
- 1½ tbsp cold-pressed rapeseed oil
- 1 garlic clove, sliced
- 1 thumb-size piece ginger, grated
- 200g long stem broccoli, chopped
- 4 spring onions, thinly sliced
- 50g kimchi
- 200g pouch wholegrain rice
- 2 carrots, cut into ribbons using a peeler
- 2 eggs
- 1 lime, ½ juiced, ½ as a wedge, to serve
- handful coriander
- hot sauce, to serve (optional)
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