Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna


2 hours

Details
  • Servings:   12
  • Calories:   89
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound cremini mushrooms
  • 1 large yellow onion
  • 4 cloves garlic
  • 4 tablespoons olive oil, divided
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 (28-ounce) can whole peeled tomatoes
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