Ingredients
- 1 pound cremini mushrooms
- 1 large yellow onion
- 4 cloves garlic
- 4 tablespoons olive oil, divided
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) can whole peeled tomatoes
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