Grilled Carrots with Hummus Pumpernickel and Dill
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 7 small carrots stems attatched
- 2 slices pumpernickel bread
- 1 cup Sabra Hummus
- 2 tablespoons chopped fresh dill
Instructions
Grilled Carrots with Hummus Pumpernickel and Dill serves 4 original recipe by thefoodinmybeard.com.
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