Winter root vegetable soup with jalapeno and pepitas
Ingredients
- 1 tablespoon Olive oil
- 1 onion, diced
- 2 leeks white part only diced
- 7 cloves of garlic, minced
- 7 sprigs thyme, leaves removed and chopped
- 1 turnip, peeled and diced
- 3 parsnips, peeled and diced
- 1/2 head of cauliflower, florets chopped
- 1/4 cup Dijon mustard
- 1 jalapeno, minced
- 1 lemon
- 1 quart Chicken or vegetable stock
- 1/2 pound Brussels Sprouts, leaves removed
- 1/2 cup Roasted and salted pepitas
Instructions
Winter root vegetable soup with jalapeno and pepitas serves 4 original recipe by Food52.
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