Winter root vegetable soup with jalapeno and pepitas

Ingredients

• 1 tablespoon Olive oil
• 1 onion, diced
• 2 leeks white part only diced
• 7 cloves of garlic, minced
• 7 sprigs thyme, leaves removed and chopped
• 1 turnip, peeled and diced
• 3 parsnips, peeled and diced
• 1/2 head of cauliflower, florets chopped
• 1/4 cup Dijon mustard
• 1 jalapeno, minced
• 1 lemon
• 1 quart Chicken or vegetable stock
• 1/2 pound Brussels Sprouts, leaves removed
• 1/2 cup Roasted and salted pepitas

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