My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
My Mothers Lebanese Tabbouleh
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup fine bulgur (sometimes called #1)
- 2 bunches curly parsley
- 12 large mint leaves
- 1/2 English cucumber
- 5 scallions
- 3 medium tomatoes
- 2 lemons, juiced (about 6 tablespoons)
- 1/2 cup extra-virgin olive oil
- 1 pinch salt and pepper, plus more to taste
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