My Mothers Lebanese Tabbouleh

Ingredients

• 1 cup fine bulgur (sometimes called #1)
• 2 bunches curly parsley
• 12 large mint leaves
• 1/2 English cucumber
• 5 scallions
• 3 medium tomatoes
• 2 lemons, juiced (about 6 tablespoons)
• 1/2 cup extra-virgin olive oil
• 1 pinch salt and pepper, plus more to taste

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