Baba Ganoush

Ingredients

• 5 medium sized eggplants (I used graffiti eggplant)
• 2 tablespoons lemon juice + the zest of 1/2 of a lemon
• 2 tablespoons extra virgin olive oil
• 1 tablespoon tahini
• 1 clove garlic, minced
• 1 tablespoon flat leaf parsley, chopped
• 5 leaves of basil, chopped
• salt + pepper (to taste)
• 1 tablespoon pine nuts, toasted (optional)
• a pinch of toasted sesame seeds (optional)

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