Baba Ganoush

Ingredients

• 4 medium (1 pound each) eggplants
• 2 medium garlic cloves , grated (3/4 teaspoon)
• 1/3 cup well-stirred tahini
• 1/4 cup plain whole-milk yogurt
• 2 1/2 tablespoons fresh lemon juice (from 1 lemon), plus more as needed
• 1/4 cup extra-virgin olive oil , plus more for drizzling
• 1 1/4 teaspoons kosher salt , plus more as needed
• 1/4 teaspoon cayenne pepper , plus more to taste
• 1/4 cup chopped fresh flat-leaf parsley , plus more for garnish
• 1 teaspoon chopped fresh oregano

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