baba ganoush

Ingredients

• 3 medium to large eggplants
• 3-4 medium cloves garlic, minced
• 1 whole garlic, the very top sliced off
• 1/2 cup tahini paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup Greek yogurt
• 2 large limes, juiced
• sea salt, to taste
• olive oil, to taste

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