Summer Squash Baba Ganoush

Ingredients

• 1 pound (1-2) yellow squash or green zucchini
• 1 tablespoon olive oil + more for drizzling
• Salt to taste
• 1 Garlic clove, chopped
• Zest and juice of 1 lemon
• 1 teaspoon smoked paprika
• 1/2 cup Tahini
• Handful toasted, chopped walnuts, for garnish
• Olive oil and flaky salt for garnish

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