Ingredients
- Cracked Ice
- 1 1/3 ounces Cognac
- 1/2 ounce Fernet-Branca (bitter Italian digestif)
- 1/2 ounce St-Germain elderflower liqueur
- Dash of Peychaud's bitters
- Dash of Angostura bitters
- 3 brandied cherries, for garnish
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