Vegetable Stock
Ingredients
- 3 tablespoons olive oil
- 1 large onion, peeled, half coarsely chopped, the other half kept whole
- 2 large celery stalks, sliced ½-inch thick
- 2 medium carrots, unpeeled and sliced ½-inch thick
- 2 garlic cloves, thinly sliced
- ¼ teaspoon whole black peppercorns
- 8 sprigs flat-leaf parsley
- 8 sprigs basil
- 4 sprigs thyme
- 2 dried bay leaves
- Salt and pepper
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