Vegetable Stock

Vegetable Stock

Vegetable Stock


Serves 1

Details
  • Servings:   1
  • Calories:   21
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, peeled, half coarsely chopped, the other half kept whole
  • 2 large celery stalks, sliced ½-inch thick
  • 2 medium carrots, unpeeled and sliced ½-inch thick
  • 2 garlic cloves, thinly sliced
  • ¼ teaspoon whole black peppercorns
  • 8 sprigs flat-leaf parsley
  • 8 sprigs basil
  • 4 sprigs thyme
  • 2 dried bay leaves
  • Salt and pepper
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