Uighur Nan

Ingredients

• 3 cups lukewarm water
• 1 teaspoon active dry yeast
• 7-8 cups all purpose flour, plus plenty for hands and surfaces
• 1 Tablespoon of salt
• 1 teaspoon of good sea salt
• 1 teaspoon cumin seeds
• feel free to sprinkle with chopped shallots, rosemary or anything else you like to make it your own.

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