Fig Rosemary Scones

Fig & Rosemary Scones

Fig & Rosemary Scones


Serves 12

Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 1 1/4 cups heavy cream
  • 1 teaspoon sugar
  • 1 1/2 cups self-rising flour, plus extra for dusting
  • 1 tablespoon fresh rosemary, finely chopped
  • 5-6 dried figs, chopped into very small pieces (think raisin size)
  • 1/2 teaspoon salt
  • 1-2 tablespoons milk, for brushing
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