Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
Fig Rosemary Scones
Ingredients
- 1 1/4 cups heavy cream
- 1 teaspoon sugar
- 1 1/2 cups self-rising flour, plus extra for dusting
- 1 tablespoon fresh rosemary, finely chopped
- 5-6 dried figs, chopped into very small pieces (think raisin size)
- 1/2 teaspoon salt
- 1-2 tablespoons milk, for brushing
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