Vegetable Garden Linguine

Vegetable Garden Linguine

Vegetable Garden Linguine


Serves 4

Details
  • Servings:   4
  • Calories:   582
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large head fennel, quartered, cored, and sliced into 1/2-inch pieces
  • 2 mild chiles, such as Anaheim, sliced into 1/2-inch pieces
  • 1 pound cherry tomatoes
  • 2 small red onions, sliced into 1/2-inch wedges
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt
  • 10 ounces whole-wheat linguine
  • 1/2 cup grated Parmesan, plus more for serving
  • 3/4 cup basil leaves
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