Vegetable Garden Linguine

Ingredients

• 1 large head fennel, quartered, cored, and sliced into 1/2-inch pieces
• 2 mild chiles, such as Anaheim, sliced into 1/2-inch pieces
• 1 pound cherry tomatoes
• 2 small red onions, sliced into 1/2-inch wedges
• 6 tablespoons extra-virgin olive oil
• Coarse salt
• 10 ounces whole-wheat linguine
• 1/2 cup grated Parmesan, plus more for serving
• 3/4 cup basil leaves

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