Ochazuke Japanese Steeped Rice
Ingredients
- 2 cups warm sushi rice, divided
- Kosher salt
- 3 tablespoons neutral oil
- ¼ cup white soy sauce or 3 tablespoons regular soy sauce, plus more for brushing
- 4 large eggs
- 10 ounces mature spinach (about 1 bunch), trimmed
- ½ cup green tea, such as hojicha, genmaicha, or unro
- 6 scallions, dark-green parts only, very thinly sliced crosswise
- Pickled ginger, furikake seasoning or toasted sesame seeds, and shredded toasted nori (for serving)
- 1 dried shiitake mushroom (optional)
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