Ochazuke Rice Tea Soup

Ingredients

• 1 cup (130 g) hulled white or black sesame seeds
• 6 ounces (170 g) salmon or smoked salmon fillet
• Sea salt
• Freshly ground black pepper
• 1 tsp. vegetable oil
• 2 cups (350 g) cooked white rice
• 3 cups (710 ml) hot freshly brewed green tea
• 2 Tbsp. Surigoma or a combination of nori and toasted sesame seeds
• 2 Tbsp. thinly sliced scallions, white and light green parts
• 1 Tbsp. grated fresh wasabi or wasabi paste (optional)

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