Ochazuke Rice Tea Soup
Ingredients
- 1 cup (130 g) hulled white or black sesame seeds
- 6 ounces (170 g) salmon or smoked salmon fillet
- Sea salt
- Freshly ground black pepper
- 1 tsp. vegetable oil
- 2 cups (350 g) cooked white rice
- 3 cups (710 ml) hot freshly brewed green tea
- 2 Tbsp. Surigoma or a combination of nori and toasted sesame seeds
- 2 Tbsp. thinly sliced scallions, white and light green parts
- 1 Tbsp. grated fresh wasabi or wasabi paste (optional)
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