Gbegiri

Ingredients

• ¼ cup red palm oil
• 1 small onion, chopped
• 1 Scotch bonnet pepper, stemmed
• 4 garlic cloves
• 1 (1-inch) piece of ginger, scrubbed
• 1 Tbsp. ground dried crayfish
• 2 cups dried peeled beans (see note), such as honey beans, black-eyed peas, or peeled mung beans, rinsed and drained

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