Gbegiri Soup Honey Bean Soup

Ingredients

• 4 cups dried Nigerian honey beans (see Tip)
• 10 cups water
• 1 medium red bell pepper, coarsely chopped
• ½ medium red onion, coarsely chopped
• 1 habanero pepper, stem trimmed
• 1 ½ teaspoons salt
• ½ cup organic unrefined red palm oil (see Tip)
• 2 tablespoons crayfish powder (optional; see Tip)
• Edible flowers and microgreens for garnish

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