Gbegiri Soup Honey Bean Soup
Ingredients
- 4 cups dried Nigerian honey beans (see Tip)
- 10 cups water
- 1 medium red bell pepper, coarsely chopped
- ½ medium red onion, coarsely chopped
- 1 habanero pepper, stem trimmed
- 1 ½ teaspoons salt
- ½ cup organic unrefined red palm oil (see Tip)
- 2 tablespoons crayfish powder (optional; see Tip)
- Edible flowers and microgreens for garnish
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