Summer vegetable ragout
Ingredients
- 10 ripe tomatoes
- 8 tbsp olive oil
- 4 garlic cloves crushed
- 4 carrots cut into batons
- 6 thyme sprigs
- 4 bay leaves
- 300ml white wine
- 1kg frozen petits pois
- 3 bunches spring onions sliced
- 2 x 280g jars artichoke hearts drained
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