Kimchi Bolognese
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 cups chopped celery
- 2 cups chopped carrots
- 4 cups chopped eggplant
- 3 large garlic cloves
- 4-6 thyme sprigs
- 2 cups chopped kimchi
- 4 cups crushed tomatoes
- 2 cups vegetable broth
- 1 pound cooked pasta
- grated parmesan cheese, for serving
Instructions
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