Runner Beans with Swiss Chard Stems and Basil

Ingredients

• 3 tablespoons olive oil, divided
• 8 ounces fresh runner beans, trimmed
• 1 cup thinly sliced Swiss chard stems (from about 1 large bunch)
• Kosher salt, freshly ground pepper
• 8 ounces green beans, trimmed, half halved lengthwise
• 1 cup fresh basil leaves
• 2 tablespoons red wine vinegar

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