Deconstructed Tabbouleh
Ingredients
- 1 cup bulgar
- 7 tomatoes - ripe but firm
- 1 lemon - juiced
- 2 shallots - chopped
- 2 tablespoons pine nuts - toasted
- 3 sprigs fresh parsley chopped finely
- 3 fresh coriander chopped finely
- 4 fresh mint chopped finely
- 3 + 1 tablespoons Extra Virgin Olive Oil
- salt
- pepper
- 1 teaspoon sumac
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
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