Deconstructed Tabbouleh

Ingredients

• 1 cup bulgar
• 7 tomatoes - ripe but firm
• 1 lemon - juiced
• 2 shallots - chopped
• 2 tablespoons pine nuts - toasted
• 3 sprigs fresh parsley chopped finely
• 3 fresh coriander chopped finely
• 4 fresh mint chopped finely
• 3 + 1 tablespoons Extra Virgin Olive Oil
• salt
• pepper
• 1 teaspoon sumac

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