Deconstructed Lasagna

Deconstructed Lasagna

Deconstructed Lasagna


50 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 8 ounces lasagna noodles, broken into smaller pieces
  • 2 teaspoons olive oil
  • 1 medium yellow onion, halved and very finely chopped
  • 3 garlic cloves, very finely chopped or pressed through a garlic press
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons roughly chopped fresh marjoram
  • Pinch of red pepper flakes
  • 1/2 pound lean ground beef
  • 2 cups canned whole tomatoes, chopped (or canned chopped tomatoes)
  • 1/2 cup quartered bocconcini (mozzarella balls) or 1/2-inch pieces of fresh mozzarella
  • 2 tablespoons finely grated Parmesan cheese
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