Summer Zucchini Lasagna

Ingredients

• Chive-Basil Oil
• 4 cloves garlic
• 2 large shallots
• 4 tablespoons unsalted butter
• 1 cup olive oil, divided
• 2 teaspoons sugar
• 1 splash white wine vinegar
• 2 cups basil, fresh
• 1 cup chives, fresh
• Deconstructed Lasagna
• 2 pounds zucchini, sliced 1/3" thick
• 12 lasagna noodles
• 1 cup ricotta (whole or skim)
• basil leaves
• 10-12 cherry tomatoes, quartered
• sea salt and fresh ground pepper

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