Summer Zucchini Lasagna

Name: Summer Zucchini Lasagna
Ingredients: Chive-Basil Oil; 4 cloves garlic; 2 large shallots; 4 tablespoons unsalted butter; 1 cup olive oil, divided; 2 teaspoons sugar; 1 splash white wine vinegar; 2 cups basil, fresh; 1 cup chives, fresh; Deconstructed Lasagna; 2 pounds zucchini, sliced 1/3 thick; 12 lasagna noodles; 1 cup ricotta (whole or skim); basil leaves; 10-12 cherry tomatoes, quartered; sea salt and fresh ground pepper