Summer Beet Side Salad
If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding
Beet and Blue Burger
Ingredients
- For the Burgers
- 1 pound ground beef
- 4 small beets, roasted
- balsamic vinegar
- 4 teaspoons olive oil
- 1 cup arugula
- 2 tablespoons seasoned salt (I used Penzy's 4/s Seasoned Salt)
- 4 hamburger rolls
- 7 ounces blue cheese
- For the Deconstructed Blue Cheese
- 1/4 cup good mayonnaise (I used Duke's)
- 2 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- squirt of lemon juice
- 1 ounce blue cheese
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
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