Beet and Blue Burger

Ingredients

• For the Burgers
• 1 pound ground beef
• 4 small beets, roasted
• balsamic vinegar
• 4 teaspoons olive oil
• 1 cup arugula
• 2 tablespoons seasoned salt (I used Penzy's 4/s Seasoned Salt)
• 4 hamburger rolls
• 7 ounces blue cheese
• For the Deconstructed Blue Cheese
• 1/4 cup good mayonnaise (I used Duke's)
• 2 tablespoons sour cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• squirt of lemon juice
• 1 ounce blue cheese

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