Kidney Pie
Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and
Veal Medallions in a Basil Crust with Aubergine Puree Parmesan Cheese and Black Truffle
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 ounces fillet of veal
- Salt and freshly ground black pepper
- 1 ounce pesto sauce
- 1 pork gut strings
- 1/2 aubergine (eggplant)
- 1 tablespoon extra-virgin olive oil, plus extra for drizzling and frying
- 4 basil leaves
- 1 ounce black truffles, julienned, plus extra for garnish
- 1/2 shallot, minced
Instructions
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