Zesty sardine purple kale spaghetti

Ingredients

• 200 g spaghetti
• ½ tablespoon capers
• 4 tablespoons olive oil
• 6 fresh sardines , scaled and gutted, from sustainable sources
• 2 cloves of garlic
• 1 lemon
• 200 ml dry white wine
• 1 head of purple kale
• 1 pinch of dried chilli flakes
• a few sprigs of chervil

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