Penne with calamari and pesto sauce

Penne with calamari and pesto sauce.

Penne with calamari and pesto sauce.


12 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • italian
Ingredients
  • 400 Grams penne
  • 800 Grams calamari cleaned, gutted and slices as thinly as possible.
  • 60 Grams toasted pine nuts
  • 170 Grams home made or good quality pesto sauce
  • 20 Large fresh basil leaves
  • 6 tablespoons Olive oil.
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