Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   417
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 whole red snapper, about 3 pounds, gills, gut and scales removed
  • Salt and freshly ground black pepper
  • 2 heads fennel
  • 6 sprigs thyme
  • 2 sprigs oregano
  • 1 lemon, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup water
  • 1 lemon, juiced
  • 1 tablespoon Pernod
  • Reserved fennel leaves, from above
  • 6 tablespoons butter, in pieces
  • Salt and freshly ground black pepper
Instructions

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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