Barbecued fish with lemon rosemary

Barbecued fish with lemon & rosemary

Barbecued fish with lemon & rosemary


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 medium sea breams or sea bass (about 600g each), or 4 mackerel, scaled and gutted (remove the fins and heads, if you prefer)
  • handful of rosemary sprigs
  • 2 lemons, 1 finely sliced, 1 halved
  • 2 tbsp olive oil, plus extra for drizzling
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