Cauliflower Stir Fried with Fermented Bean Curd Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 tablespoons vegetable or canola oil
- 1/2 head cauliflower, cut into 1/4-thin slices
- 3 cloves garlic, smashed
- 3 tablespoons water or stock
- 3 cubes red or white fermented bean curd
- Kosher salt and freshly ground black pepper
Instructions
Cauliflower Stir-Fried with Fermented Bean Curd Recipe serves 4 original recipe by Serious Eats.
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