Pecan Pie Muffins
Ingredients
- 1 1/2 cups pecan halves (about 6 ounces), plus 12 pecan halves for garnish
- 1 1/2 cups packed light brown sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3 sticks (12 ounces) unsalted butter
- 3 large eggs
- 2 tablespoons bourbon (optional)
- 1 teaspoon vanilla extract
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