Pecan Macaroons

Ingredients

• 1/4 cup brown sugar, packed
• 1 large egg white
• 1 cup unsweetened shredded coconut
• 1/4 cup pecan halves, toasted and finely chopped
• 1/2 teaspoon pure vanilla extract (homemade with bourbon or dark rum, if you have it)
• Pinch coarse salt
• 1/4 cup bittersweet chocolate chips, melted

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