Pecan pie

Pecan pie

Pecan pie


Serves 20

Details
  • Servings:   20
  • Calories:   358
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • flour, for dusting
  • 500g pack sweet shortcrust pastry
  • 75g butter, softened
  • 100g golden caster sugar
  • 175g golden syrup
  • 175g maple syrup
  • 3 eggs, beaten
  • ½ tsp vanilla extract
  • 300g pecan halves
  • double cream, whipped, to serve
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