Black bean chimichurri salad

Ingredients

• 400g can black bean, drained and rinsed
• 1 tomato, roughly chopped
• ¼ red onion, roughly chopped
• ½ avocado, chopped
• 50g feta cheese, crumbled into chunks
• large handful coriander
• large handful parsley
• 2 tbsp sherry vinegar
• 2 tbsp extra virgin olive oil
• ½ garlic clove, roughly chopped
• ¼ tsp chilli powder
• ¼ tsp ground cumin

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