Sausage and Mushroom Cassoulet
Ingredients
- 7 Tbsp. extra-virgin olive oil, divided
- 8 oz. stemmed assorted fresh mushrooms, torn or halved
- 1 cup chopped yellow onion (from 1 onion)
- 2 carrots, peeled and chopped
- 3/4 tsp. kosher salt, divided
- 1 13-oz. pkg. kielbasa sausage, sliced into 1/2-in.-thick rounds
- 2 15-oz. cans no-salt-added cannellini beans, drained and rinsed
- 4 sprigs thyme plus 2 tsp. fresh thyme leaves
- 1/3 cup panko
- 2 Tbsp. grated Parmesan cheese
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