Wisconsin Butter Burgers

Ingredients

• 8 tablespoons (114g) unsalted butter, softened
• 2 teaspoons reduced sodium soy sauce
• 1 pound (454g) beef sirloin, trimmed of gristle and cut into 1/2-inch cubes (see notes)
• 1 medium yellow onion (8 ounces; 227g), diced
• 1 tablespoon (15ml) water
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon lemon juice, from about 1/2 lemon
• 1 teaspoon neutral oil, such as canola or vegetable oil
• 4 roll potato rolls

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