Chunky Tomato Gazpacho
Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers
Chunky Jerusalem Artichoke And Potato Mash
Ingredients
- 1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces
- 1 pound russet potatoes, peeled, cut into 2-inch pieces
- 1 tablespoon coarse kosher salt
- 3 tablespoons butter
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